(makes 4 servings)
Ingredients:two Tablespoons butter
8 ounces shiitake (stems removed) or cremini mushrooms, sliced
1 huge onion, chopped
2 pounds asparagus, trimmed, roasted or grilled, cut into pieces (reserved half of suggestions)
2½ cups chicken broth
½ teaspoon salt
¼ teaspoon ground black pepper
Preparation:In medium saucepan over medium-high heat, melt 1 Tbsp. of butter. Add mushrooms. Cook, stirring occasionally, about 6 minutes or until golden brown. Remove from pan.
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